A quick road trip over from our overnight stay in Edinburgh to Loch Lomond for lunch at `Martin Wishart at Cameron house`. Head chef Graeme Cheevers has been running the restaurant kitchen here for a few years now and the restaurant is a proud holder of a Michelin star.The restaurant has three menus running at the moment. A 6 or 8 course tasting menu ( £80 / £95) A Vegetarian tasting menu (£75) and a 3 course ALC ( £75 ). We decided to try the ALC which you can see below. Beautiful food cooked well by the kitchen team along with very friendly and faultless service thanks to restaurant manager Chris Donnachie.
Amuse – Beetroot & Goats Cheese Macaron and delicate little cornets containing a fish tartare.
Just the one choice of Bread…. but that`s all we needed.
Complimentary Amuse.
Soup
Blowtorched Mackerel , seasonal vegetables.
Seared Orkney Scallops , Poached Bone Marrow , Pomme Boulangere , Knockraich Crème fraiche and Caviar.
Kilbrannan Langoustine , Yellow pepper and Coconut sauce.
Salt baked Anjou Squab Pigeon , Tokyo Turnips , Liver mousse , Mushroom puree and Beetroot. It was presented at the table in its Salt coating before being cracked open and then taken back to the kitchen to be plated.
A little parcel of liver mousse encased in gel.
Dover Sole , Comte Cheese , Wye valley green Asparagus and sauce Vin Jaune.
Basil , Blackcurrant , Meringue , so simple but packed so much flavour. A combination which worked fantastically well.
Valrhona Manjari Chocolate cremeux and Passion fruit.
Scottish Strawberries , Basil Meringue and Lemon Verbena…heaven on a plate.
Salted Caramel sponge , Cocoa nibs.
Petits Fours – Truffles , Fruit jellies and perfect Macarons.
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